By Val Roseberry
David Thorson worked at SPiN Café, and he is, incidentally, one of the finest people I have had the chance to work with. David on several occasions made this statement:
“Sometimes a simple, consistent cup of coffee is the only stability a person has in their life.”
When people ask me what I do as a part time worker at SPiN Café, I tell them I pour coffee. Truly a large amount of my work involves the coffee maker. I try to do Bob Taylor proud. Bob is St. Stephen’s courageous and true unofficial guardian of the intimidating coffee maker in the kitchen. Each day my coworkers and I make pot after pot of coffee. 2 and a half scoops of grounds, pour water from the clear carafe, Voila!
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