SPiN dinner service is back!

SPiN Café was pretty quiet on a recent Wednesday afternoon. You know how you’re sitting at dinner and it’s loud and chatty and then the food comes and everyone shuts up and eats, because it just tastes and feels so good after a long day?

It was that kind of quiet. A quiet of relief, gratitude, and hope as SPiN’s dinner program spins back to full speed.

Helping hands, back to making real meals for SPiN guests

Executive Director Michele Chapman smiled with that same relief and gratitude as she chatted about the meals, open to all who are hungry. SPiN has struggled to feed guests since late 2019 through COVID, funding challenges, and a change of location.

“We worked extra hard for two years,” Michele says, “just to make sack lunches for our guests. Now it’s wonderful, and our guests are so grateful, that once again we can provide…” she pauses, “…a real meal.”

SPiN is now providing those dinners to 25-30 people on Tuesday, Wednesday, and Thursday evenings.

Real meals were on tables around the room as guests thanked Tangiler, Shirley, Kaya, and Amira for bringing plates piled high with casserole, bread, and vegetables.

With funding from an Island County grant, SPiN restarted dinner service in March, stepping back into a tradition that began when SPiN was founded and paused abruptly two years ago with COVID.

St.Stephen’s Episcopal Church has been a constant through that tough time, welcoming SPiN guests while masking and distancing were required. Michele is grateful for the support, and she laughs that the easing of virus restrictions has brought about more contact with church members. “We have to remind ourselves, we aren’t the only ones here anymore!”

Asked if anything would make the dinner service better, Michele is quick to answer, “more volunteers!” Chef Tangiler cooks the meals at the Presbyterian church and transports the huge trays a few blocks over to St Stephen’s, where volunteers serve to the guests. “We could use a few more people each night to help out.”

On the horizon, the one-time county grant runs out at the end of this year. Michele and the SPiN board have a fundraising task ahead of them, to ensure the future of the program.

For now, though, real meals are a real deal.

SPiN Café’s Day Center is open Monday through Friday, 6:30AM – 5:30PM

Dinners are served Tuesday, Wednesday, and Thursday, 4:15PM – 5:30PM

At St. Stephen’s Episcopal Church, 555 SE Regatta Drive, Oak Harbor

Please click here to go to our volunteer page to help us serve dinners.

Please click here to donate and help with the future of our SPiN meal program.

More information by phone or email: 360-682-5949, spincafeoh@gmail.com

For a fun evening out supporting SPiN Café, click here for tickets to the Spring Fling fundraiser.

SPiN dinners return

Persistence pays off, once again. It took a couple of years, but it was dogged persistence,it was relentless, and it was confident, knowing there will be good days ahead.

SPiN Executive Director Michele Chapman has announced that, on March 15, SPiN and St. Stephen’s Episcopal Church will once again welcome guests for dinner.

St. Stephen's welcomes SPiN guests
Welcome home, friends. We’ve missed you.

Evening meals will be served from 4:30 – 5:30 PM on Tuesdays, Wednesdays, and Thursdays in the St. Stephen’s parish hall,  555 SE Regatta Drive in Oak Harbor.

Volunteers will be needed. Volunteer information is available by clicking here.

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A Warm Winter Welcome

It’s a return home, even if it’s temporary.

A year ago, SPiN Cafe lost its lease and sought simple warmth, out of the weather, for our vulnerable and struggling citizens to have a meal. Two congregations stepped up. Church on the Rock and St. Stephen’s Episcopal, neighbors on Regatta Avenue, provided the welcoming shelter we needed. That is, until COVID-19 put us back on the street in March.

But a year can make a big difference when dedicated people decide to solve a problem.

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SPiN Welcomes Chapman as Executive Director

Michele Chapman has deep roots on Whidbey Island. She comes from two generations of Navy service at NAS Whidbey: her grandfather was stationed and retired in Oak Harbor, and her father, uncle and aunt all graduated from Oak Harbor High School. With her father in the Navy as well, the family traveled the world but returned to Oak Harbor in the late 1970s. Michele graduated from OHHS and has lived most of her adult life right here on Whidbey Island.

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